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POTASSIUM SORBATE FOOD GRADE widely used in a number of foods as a preservative in beverages. It is used as a bacteriostatic and preservative in meat, products based on fish and eggs, cooked shrimps, sausage casings and flavoured dairy products. One of its properties is that it is used as an anti-microbial agent that can stop the growth and spread of harmful bacteria, mold and yeast. It is commonly used in as wine stabilizer and is added to a finished wine before bottling to reduce the possibility of re-fermentation by yeast as it is a yeast growth inhibitor. It is offered in Technical and Laboratory Grade. It is available in the form of White powder, Granules packed in 25kg, 50kg HDPE Bag. We can offer it in many grades as per the application needs in different industry sectors.
Specifications:
| Product Name | Potassium Sorbate Food Grade |
| Appearance | White |
| Assay | 98% min |
| CAS No | 24634-61-5 |
| Density | 1.363 g/cm3 |
| Grade Standard | Industrial, Food Grade |
| Molecular Formula | C6H7KO2 |
| Molecular Weight | 150.218 g·mol−1 |
| Minimum Order Quantity | 25kg |
| Physical State | Powder, Granules |
| Packing Type | 25kg,50kg HDPE Bag |
| Usage | Food |
