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Potassium Sorbate Food Grade

POTASSIUM SORBATE FOOD GRADE widely used in a number of foods as a preservative in beverages. It is used as a bacteriostatic and preservative in meat, products based on fish and eggs, cooked shrimps, sausage casings and flavoured dairy products. One of its properties is that it is used as an anti-microbial agent that can stop the growth and spread of harmful bacteria, mold and yeast. It is commonly used in as wine stabilizer and is added to a finished wine before bottling to reduce the possibility of re-fermentation by yeast as it is a yeast growth inhibitor.  It is offered in Technical and Laboratory Grade.  It is available in the form of White powder, Granules packed in 25kg, 50kg HDPE Bag. We can offer it in many grades as per the application needs in different industry sectors.


Product Name Potassium Sorbate Food Grade
Appearance White
Assay 98% min
CAS No 24634-61-5
Density 1.363 g/cm3
Grade Standard Industrial, Food Grade
Molecular Formula C6H7KO2
Molecular Weight 150.218 g·mol−1
Minimum  Order Quantity 25kg
Physical State Powder, Granules
Packing Type 25kg,50kg HDPE Bag
Usage  Food