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Epsom Salt

EPSOM SALT (Magnesium Sulphate) used both externally and internally. The main external use is the formulation as bath salts, especially for foot baths to soothe sore feet. The main benefit of the salt is cosmetic: it prevents the temporary skin wrinkling caused by prolonged immersion in plain water. Epsom salt was already available on many farms for agricultural use, and it was often prescribed in the treatment of farm animals. It is used as a brewing salt in making beer. It may also be used as a coagulant for making tofu or bean curd. It is also in the construction. It is available in the form of White or greyish powder packed in 25kg, 50kg HDPE Bag. We can offer it in many grades as per the application needs in different industry sectors.


Product Name Epsom Salt
Appearance White or greyish white
Assay 98% min
Also known as Magnesium Sulphate
CAS No 10034-99-8
Density 1.68 g/cm3
Grade Standard Industrial, Technical, Laboratory Grade
Molecular Formula (MgSO4•7H2O)
Molecular Weight 120.366 g/mol
Minimum Order Quantity 25kg
Physical State Powder
Packing Type 25kg,50kg HDPE Bag
Usage Micronutrients, Pharma Synthesis, Food